Chimi Sweet Potatoes, Green Chili Chicken and Fajita Veg

a jammed packed post to end the week with 3 recipes!

Someone asked me this week on IG live when Poppy’s meals started to really look the same as ours, and I said around 15 months. With Finn (second child energy lol), it’s happening even sooner. There’s still a little extra chopping or a quick pulse in the Beaba, but we’re almost eating the same food across the board.

We missed last week’s post, because, let’s be real, being a mom of 2 while running 3 businesses isn’t for the faint of heart, but I’m making it up with 3 of my current go-to recipes with endless combos!

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Roasted Sweet Potato Cubes with Lime + Chimi

Sweet potatoes are on heavy rotation around here because they’re versatile, nutrient-packed, and take flavor really well. Most people say they’re done in 20 minutes, but I disagree, it’s closer to 25 for the perfect texture.

Ingredients

• 2 medium sweet potatoes, peeled and diced into ½–¾ inch cubes

• 2 tbsp Olive oil

• 1 tsp Kosher salt

• Dalkin&Co Chimi seasoning (or any seasoning blend you love - ideas below)

• Fresh lime juice, to taste

Directions

1. Preheat oven to 425°F.

2. Toss cubed sweet potatoes with olive oil, salt, and Chimi. Spread in an even layer on a sheet pan.

3. Roast for 20-25 minutes, flipping halfway through, until golden and tender.

4. Finish with a squeeze of fresh lime juice and a little more salt before serving.

5 More Seasoning Ideas to try!!

• Taco seasoning

• Curry powder + some extra garlic powder

• Smoked paprika + cumin

• Italian seasoning + Parmesan

• Cinnamon + nutmeg (for a sweeter vibe)